CAS No: 10043-52-4 (anhydrous)
10035-04-8 (dihydrate)
Molecular formula : CaCl2
Molecular weight: 110.98 (anhydrous)
147.014 (dihydrate)
Density: 2.15 (anhydrous)
1.835 (dihydrate)
Melting point: 772 °C (anhydrous)
176 °C (dihydrate)
Boiling point: 1935 °C (anhydrous)
Solubility in water: 74.5 g/100mL (20 °C) 59.5 g/100 mL (0 °C)
Solubility in alcohol: soluble
Appearance: white solid in powder, in granular, in pellet, in flake
Application:
Calcium chloride is strongly hygroscopic, and used as a desiccant.
Calcium chloride is used as an ice-melting and snow-melting compound.
Calcium chloride is used as a sequestrant and firming agent in foods, used as an
electrolyte and has an extremely salty taste, in sports drinks and other beverages.
It can also be used as a preservative to maintain firmness in canned vegetables or in
higher concentrations in pickles to give a salty taste while not increasing the food's
sodium content.
Calcium chloride can be injected as intravenous therapy for the treatment of hypocalcaemia (low serum calcium). It can also help to protect the myocardium from dangerously-high levels of serum potassium in hyperkalemia.
Specifications: 68-74%, 90-95% Packing: 25kg/ ctn, 25kg/ bag, 1000kg/ jumbo bag
Storage: Store in dry and ventilated warehouse, avoid moisture.