CAS No: 56-40-6
Chemical Name: 2-Aminoacetic acid
Molecular Formula: C2H5NO2
Molecular Weight: 75.07
Chemical Structural:

Glycine is the smallest of the 20 amino acids commonly found in proteins, It is unique among the proteinogenic amino acids in that it is not chiral. Most proteins contain only small quantities of glycine. A notable exception is collagen, which contains about 35% glycine.
Glycine is sweet-taste, free-flowing, white crystal powder. It is used as flavoring or sweetener in combination with DL-alanine or citric acid in alcoholic beverage; used as acid corrector or buffer for the composition of wine and soft beverage; used as an antiseptic agent for fish flakes and peanut jams; used as buffer in edible salt and vinegar; used as a stabilizer for cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard.

Standards: FCC IV
Packing: 25kg / bag
Storage: Keep container tightly closed. Keep in a cool, dry, well-ventilated place.