CAS No: 657-27-2
Chemical Name: L(+)-2,6-Diaminohexanoic acid hydrochloride
Molecular Formula: C6H14N2O2¡¤HCL
Molecular Weight: 182.65
Chemical Structural:
Lysine, an ¦Á-amino acid, is
one of the 20 amino acids commonly found in animal proteins.
Only the L-stereoisomer appears in mammalian protein.
It is one of several essential amino acids needed in
the diet, the human body cannot synthesize it.
L- Lysine acts as an originator for other amino acids,
including L-carnitine (needed for fat metabolism). It
enhances the body to absorb and preserve calcium, helps
prevent osteoporosis. It is a basic building block for
protein in the body, such as collagen, a major part
of the body¡¯s connective tissues. L- Lysine also contributes
to energy production when converted to acetyl coenzyme
A, one of the main fuels for the Krebs cycle. L-Lysine
is important in recovering from surgery or sports injuries
and the body's production of hormones, enzymes and antibodies.
L-lysine is also used to treat the herpes simplex virus,
and it may help cure atherosclerosis and cataract.
L- Lysine is used in fortified foods and pharmaceuticals
as a nutritional supplement and feed additive.
Good sources of lysine are foods rich in protein including
meat (specifically red meat, lamb, pork, and poultry),
cheese (particularly Parmesan), certain fish (such as
cod and sardines), eggs and all pulses (legumes).
Standards: FCC IV / AJI97
/ USP26 / EP4
Packing: 25kg/ drum
Storage: Keep container tightly closed. Keep in a cool,
dry, well-ventilated place.
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