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Mannitol



CAS No: 69-65-8
Chemical Name: (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexol
Molecular Formula: C6H14O6
Molecular Weight: 182.17
Chemical Structural:

Mannitol is a sugar alcohol or a polyol which presents in many plants, e.g. conifers, seaweed and mushrooms. It is commercially produced from glucose (dextrose). It is used in bakery and confectionery products as anti-caking agent, low-calorie sweetener (It does not promote tooth decay), bulking agent, etc.
Mannitol and sorbitol are isomers, mannitol has a tendency to lose a hydrogen ion in aqueous solutions, which causes the solution to become acidic.
In pharmaceutical, Mannitol is used as an osmotic diuretic to prevent and treat acute renal failure, to promote excretion of toxic substances, to reduce both intracranial pressure and intraocular pressure, to eliminate hydrocephalus. It also can prevent arteriosclerosis, meningitis and have certain effect on treating diabetes. It can be used as excipient and filler for tablets.
Mannitol is also used in toothpastes, mouthwashes, cough syrups and throat lozenges.

Standards: BP2007 / USP30
Packing: 25kg / paper bag
Storage: Keep container tightly closed. Keep in a cool, dry, well-ventilated place.

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