CAS No: 72-17-3
Chemical Name: 2-hydroxypropanoic acid sodium salt
Molecular Formula: C3H5NaO3
Molecular Weight: 112.06
Chemical Structure:

Sodium lactate is the sodium salt of lactic acid. It is a water-soluble, hygroscopic, colorless or canary, syrupy liquid with a mild saline taste. It solidifies at 17°C.
Sodium Lactate is widely used in the meat products as preservative / antisepsis fresh-keeping agent, flavoring potentiator and humectant.

Standards: inner standard
Packing: 25kg / plastic drum
Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.