CAS No: 56038-13-2
Chemical Name:
1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
Chemical Structure:

Sucralose is the non calorie High Intensity Sweetener (HIS) made from sugar, with a sweetness about 600 times the strength of sugar, its sweet taste is pure and quite similar to sugar without any unpleasant aftertaste.
One of the unique attributes of sucralose is that it can be used almost anywhere sugar is used. It is stable under heat and over a broad range of pH conditions. Sucralose is used as a sugar substitute for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is widely used in beverages, baked goods, confections, chewing gum, desserts, cheeses, dairy products, processed fruits/vegetables/meat, syrups and condiments.
Sucralose does not result in obesity.
Sucralose does not lead to the fluctuation of blood sugar degree, and is suitable for diabetic patient.
It can not be metabolized in the mouth or dissolved by enzyme, so will not cause tooth decaying.

Standards: FCC V
Packing: 25kg / drum
Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.