CAS No: 63690-56-2 (pentahydrate)
Chemical Name: 2-hydroxypropanoic acid calcium salt, pentahydrate
Molecular Formula: Ca(C3H5O3)2·5H2O
Molecular Weight: 308.3
Chemical Structure:

Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally.
calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies.
Calcium lactate is added to sugar-free foods to prevent tooth decay. It is also added to fresh-cut fruits to keep them firm and extend their shelf life.

Standards: FCC V / BP / USP
Packing: 25kg / bag
Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.