CAS No: 58-86-6
Chemical Name: pentaglucose
Molecular Formula: C5H10O5
Molecular Weight: 150.13
Chemical Structure:

D-xylose is an aldopentose - a monosaccharide containing five carbon atoms and including an aldehyde functional group. After it has been catalytically hydrogenated, it turns into a natural sugar substitute called Xylitol. This new sugar, along with D-xylose itself, is a reducing sugar.
D-xylose is used in production of food coloring agent and savoury flavours. It is main used in food, beverage, meat products, and sausage etc. it will make the products fresh, bright-colored and delicious.
It is also used in medicine. It is ideal for diabetes, hepatitis, preventing tooth decay and weak kidney.

Standards: FCC / BP / USP / JP
Packing: 25kg / bag
Storage: Keep in a tightly closed container, stored in a cool, dry, ventilated area.